What's Stirring

Baking back to yesteryear.

3 December 2012Topic In The Press

As Sydney’s newest boutique bakery and catering service, The Cook and Baker is certainly not just your average Eastern Suburbs café. With the intention to deliver you with a culinary experience like no other, their tasty treats, savory goods and smooth coffee are all created with thought and made with love, so you can share them with pleasure.

With a freshly baked take on your traditional bakery, The Cook and Baker is a one-of-a-kind café that will have your mouth-watering in no time. Showcasing a “you’ll definitely want seconds” menu, their tasty selection consists of everything from enticing savory pies, frittatas and sandwiches, to chocolate cake, and what they claim as the best donuts in Sydney – and you’ll definitely agree!

Backed by renowned cook, Cherie Bevan who has previously owned successful cafes and catering companies in Sydney, and baker, Tass Tauroa, who has grown his superior gastronomic skills around the world, The Cook and Baker has been founded on pure talent and delicious abilities. Not only is their menu full of flavour and unique items, The Cook and Baker is proudly recognised for their exceptional service, always delivering the goods with a smile.

Baked from scratch everyday using the highest quality products produced from like-minded people, The Cook and Baker aim to create delicious nostalgic foods with a contemporary twist. They proudly use ingredients from companies such as Mulloon Creek Organic biodynamic eggs, Demeter Farm Mill organic flours and Jersey Milk from Warrnambool – to name a few. Infusing their food with organic and eminent components means, that at The Cook and Baker you can certainly have your cake and eat it too.

Nothing goes better with a vanilla custard cream donut or a lamington than a freshly ground cup of coffee. The Cook and Baker are pleased to boast that they use the smooth and unforgettable tasting beans roasted by Single Origin. Whether dining in or grabbing a take away, you can rest assure you’ll be sipping on the best coffee in Sydney.

At The Cook and Baker, not only can you pop by for a treat or join them for afternoon tea, they also offer an appetising Eastern Suburbs catering service. Cooking and baking for any function or event, they ensure it’s as seamless as possible – you tell them the details, they handle the rest! From 10 to 500 people, The Cook and Baker’s catering menu and food styling skills will have your guests unquestionably impressed.

With a true passion for great food, each piece at The Cook and Baker is made with thorough consideration and love, and not to mention on the day to guarantee ultimate freshness. If you’re after an indulgent lunch date with friends, or a just a quick bite to eat before work, The Cook and Baker will ensure that you leave with a taste and experience to remember.

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